Go Back
–+ servings
Colcannon (Irish Mashed Potatoes)

Delicious Colcannon Recipe: Traditional Irish Mashed Potatoes

This delicious Colcannon (Irish Mashed Potatoes) recipe features creamy potatoes blended with savory cabbage for a comforting dish.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Irish
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 2 pounds Russet Potatoes peeled and cut into chunks
  • 2 cups Green Cabbage shredded
  • 4 tablespoons Unsalted Butter
  • 1/2 cup Whole Milk warmed
  • 4 tablespoons Green Onions chopped
  • 1 teaspoon Salt
  • 1/2 teaspoon Black Pepper

Equipment

  • pot
  • Colander
  • Masher

Method
 

  1. Peel and cut the Russet potatoes into chunks.
  2. Boil the potatoes in salted water until tender, about 15-20 minutes.
  3. Drain the potatoes and return them to the pot.
  4. Add the shredded cabbage and cook for an additional 5 minutes.
  5. Mash the potatoes and cabbage together until smooth.
  6. Stir in the unsalted butter, warm whole milk, chopped green onions, salt, and black pepper until well combined.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 35gProtein: 4gFat: 12g

Notes

Feel free to customize your Colcannon by swapping out cabbage for kale or adding crispy bacon bits. It's great for special occasions or cozy dinners.

Tried this recipe?

Let us know how it was!