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–+ servings
Cheese Fondue

Delicious Cheese Fondue Recipe for Effortless Entertaining

Indulge in this delightful Cheese Fondue recipe that's perfect for gatherings, featuring creamy melted cheeses and dippable delights.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Appetizers
Cuisine: Swiss
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Cheese Blend
  • 8 oz Gruyère cheese, grated
  • 8 oz Swiss cheese, grated
Liquid Ingredients
  • 1 cup pinot gris
  • 1 tsp fresh lemon juice
Thickening Agent
  • 1 tbsp cornstarch
Seasonings
  • fine sea salt to taste
  • freshly ground black pepper to taste

Equipment

  • Fondue pot
  • Saucepan

Method
 

Fondue Preparation
  1. In a bowl, toss the grated Gruyère and Swiss cheeses with cornstarch until evenly coated.
  2. In a fondue pot or saucepan, heat the pinot gris and lemon juice over medium heat until simmering.
  3. Gradually add the cheese mixture, stirring constantly until melted and smooth.
  4. Season with fine sea salt and freshly ground black pepper to taste.
  5. Serve immediately with dippable items.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 6gProtein: 14gFat: 20g

Notes

Feel free to customize your Cheese Fondue by incorporating different cheese varieties like cheddar or blue cheese for a bolder flavor. Remember to keep stirring to ensure a smooth melt.

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