Go Back
–+ servings
Cadbury Egg Cookies

Delicious Cadbury Egg Cookies Recipe for a Sweet Treat

These Cadbury Egg Cookies are an irresistible treat combining chewy cookie goodness with chocolatey Cadbury Eggs.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 4 cookies
Course: Dessert
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 cup unsalted butter softened
  • 1 cup granulated sugar
  • 1 cup brown sugar packed
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 3 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 cup chopped Cadbury Eggs
  • 1 cup chocolate chips optional

Equipment

  • Mixing Bowl
  • Baking sheet
  • Oven

Method
 

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, cream together the softened butter, granulated sugar, and brown sugar.
  3. Add the eggs and vanilla extract to the butter mixture, mixing until well combined.
  4. In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  6. Fold in the chopped Cadbury Eggs and chocolate chips, if using.
  7. Drop rounded tablespoons of dough onto a baking sheet.
  8. Bake in the preheated oven for 10-12 minutes or until edges are golden brown.
  9. Allow cookies to cool on the baking sheet for a few minutes before transferring to a wire rack.

Nutrition

Serving: 1cookieCalories: 200kcalCarbohydrates: 30gProtein: 2gFat: 9g

Notes

Feel free to customize with different chocolates or add a pinch of sea salt for a sweet and salty touch.

Tried this recipe?

Let us know how it was!