Ingredients
Equipment
Method
- In a mixing bowl, beat the softened unsalted butter until creamy.
- Gradually add the confectioners' sugar, mixing until combined.
- Add the heavy cream and pure vanilla extract, continuing to beat until the frosting is smooth and fluffy.
- Use the frosting to top your desserts and garnish with a red sour strap.
Nutrition
Notes
Customize your frosting by adding flavored extracts or folding in cocoa powder for a chocolate version. Store in an airtight container in the fridge for up to a week.
