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Beer Cheese Dip

Delicious Beer Cheese Dip Recipe Perfect for Game Day Snacking

This Beer Cheese Dip is a creamy, flavorful appetizer perfect for gatherings or game nights.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 6 servings
Course: Appetizers
Cuisine: American
Calories: 170
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Cheese Mixture
  • 8 oz sharp cheddar cheese, shredded
  • 4 oz cream cheese, softened
  • 1/2 cup lager or pale ale
  • 1 tsp garlic powder
  • 2 tsp Dijon mustard
  • 2 green onions, finely chopped

Equipment

  • Oven-safe dish

Method
 

Preparation and Baking
  1. Preheat oven to 350°F (175°C).
  2. In a large bowl, mix cream cheese, cheddar cheese, beer, garlic powder, and Dijon mustard until well combined.
  3. Fold in green onions for added flavor.
  4. Transfer the mixture to an oven-safe dish and spread evenly.
  5. Bake for 20-25 minutes or until golden brown and bubbly.
  6. Serve warm with pretzels or tortilla chips.

Nutrition

Serving: 1recipeCalories: 170kcalCarbohydrates: 4gProtein: 10gFat: 12g

Notes

This dip can be stored in an airtight container in the fridge for up to three days. Reheat at 350°F for 10-15 minutes before serving.

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