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Au Gratin Easter Potato Dishes

Delicious Au Gratin Easter Potato Dishes

Celebrate Easter with this comforting Au Gratin Easter Potato Dishes, featuring creamy cheese and tender potatoes.
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Prep Time 15 minutes
Cook Time 55 minutes
Cooling Time 5 minutes
Total Time 1 hour 10 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Potatoes
  • 2 lbs Russet potatoes
  • 1 lbs Yellow potatoes
Cheeses
  • 2 cups Sharp cheddar cheese
  • 1 cup Gruyère cheese
Dairy
  • 1 cup Heavy cream
Seasonings
  • 2 cloves Garlic minced
  • 1 tbsp Fresh thyme
  • Salt to taste
  • Pepper to taste

Equipment

  • Oven
  • Baking dish
  • Mixing Bowl
  • Knife
  • Cutting Board

Method
 

Cooking Steps
  1. Preheat the oven to 375°F (190°C).
  2. Thinly slice the Russet and Yellow potatoes.
  3. In a bowl, combine the heavy cream, minced garlic, fresh thyme, salt, and pepper.
  4. In a baking dish, layer the sliced potatoes, then pour the cream mixture over them.
  5. Sprinkle the sharp cheddar and Gruyère cheese on top.
  6. Cover with aluminum foil and bake for 45 minutes.
  7. Remove the foil and bake for an additional 10 minutes until the cheese is bubbly and golden.
  8. Let it cool for a few minutes before serving.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 40gProtein: 10gFat: 20g

Notes

Feel free to customize the dish by adding your favorite herbs or swapping in other types of cheese.

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