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–+ servings
Deviled Egg Chicks

Cute and Tasty Deviled Egg Chicks Recipe for Your Next Gathering

These delightful Deviled Egg Chicks are a fun twist on a classic recipe, ideal for impressing guests at any gathering.
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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 4 chicks
Course: Appetizers
Cuisine: American
Calories: 80
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 6 large eggs
  • 1/4 cup mayonnaise
  • 1 teaspoon Dijon mustard
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 pieces black olives sliced
  • 2 tablespoons fresh chives chopped
  • 1/4 cup sweet bell pepper finely diced

Equipment

  • Saucepan
  • Mixing Bowl
  • Spoon
  • Knife

Method
 

  1. Boil the eggs until fully cooked, then cool and peel them.
  2. Slice the eggs in half lengthwise and remove the yolks.
  3. In a bowl, combine the yolks with mayonnaise, Dijon mustard, salt, and black pepper; mix until smooth.
  4. Spoon the yolk mixture back into the egg whites.
  5. Use sliced black olives for eyes, chopped chives for beaks, and diced bell pepper for added decoration.
  6. Serve chilled or at room temperature.

Nutrition

Serving: 1chickCalories: 80kcalCarbohydrates: 2gProtein: 5gFat: 6g

Notes

These Deviled Egg Chicks can be customized with various ingredients to suit your taste. Feel free to use Greek yogurt instead of mayonnaise or add herbs for extra flavor.

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