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Crunchy Reuben Pickle Bites for Every Occasion

Crunchy Reuben Pickle Bites

Enjoy these Crunchy Reuben Pickle Bites for Every Occasion, a delightful snack combining bold flavors and crunchy textures.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 18 bites
Course: Appetizers
Cuisine: American
Calories: 51
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Sauce Mixture
  • 2.5 tablespoons mayonnaise
  • 1 tablespoon ketchup
  • 1 teaspoon prepared horseradish
  • 0.5 teaspoon Worcestershire sauce
  • 0.25 teaspoon onion powder
  • 1-2 dashes hot sauce such as Tabasco
Filling
  • 2 tablespoons butter for frying
  • 2 medium slices rye bread
  • 6 small slices pastrami or corned beef
  • 2 slices Swiss cheese
  • 36 slices kosher dill pickle rounds

Equipment

  • Skillet
  • Mixing Bowl

Method
 

Preparation
  1. In a small bowl, mix together mayonnaise, ketchup, horseradish, Worcestershire sauce, onion powder, and hot sauce.
  2. In a skillet, melt butter over medium heat.
  3. Assemble the bites by spreading the sauce on each rye bread piece, adding pastrami or corned beef, Swiss cheese, and a pickle slice.
  4. Fry each assembled bite in the skillet until golden brown on both sides.

Nutrition

Serving: 1biteCalories: 51kcalCarbohydrates: 2gFat: 4gSaturated Fat: 2gCholesterol: 10mgSodium: 100mgPotassium: 30mgCalcium: 20mg

Notes

Feel free to customize with different meats or cheeses to suit your taste.

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