Preheat the oven and prepare a baking sheet.

In a bowl, mix together the vegan mayonnaise, sambal oelek, and maple syrup.

In another bowl, combine the all-purpose flour, cornstarch, almond milk, lemon juice, sea salt, black pepper, garlic powder, and onion powder to create a batter.

Dip the cauliflower florets into the batter, ensuring they are fully coated.

Toss the coated florets in the seasoned Panko breadcrumbs until evenly covered.

Place the breadcrumbs coated florets on the prepared baking sheet.

Bake the cauliflower wings in the oven until golden and crispy.