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–+ servings

Crispy Tomato Stuffed Mushrooms

Delicious and savory stuffed mushrooms filled with a flavorful tomato mixture, perfect as an appetizer or side dish.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Appetizer, Side Dish
Cuisine: Italian
Calories: 150
Ingredients Method Nutrition Notes

Ingredients
  

Mushrooms
  • 12 pieces Large Button Mushrooms Stems removed
Filling
  • 1 cup Cherry Tomatoes Chopped
  • 1 cup Breadcrumbs Panko preferred for extra crispiness
  • 1 cup Mozzarella Cheese Shredded
  • 2 tablespoons Parmesan Cheese Grated
  • 2 cloves Garlic Minced
  • 1 tablespoon Olive Oil For sautéing
  • 1 teaspoon Dried Oregano
  • 1 teaspoon Salt To taste
  • 1 teaspoon Black Pepper To taste

Method
 

Preparation
  1. Preheat the oven to 375°F (190°C).
  2. In a mixing bowl, combine chopped cherry tomatoes, breadcrumbs, mozzarella cheese, Parmesan cheese, minced garlic, oregano, salt, and pepper.
  3. Heat olive oil in a pan over medium heat and sauté the mixture for about 5 minutes until the tomatoes soften.
Stuffing and Baking
  1. Stuff each mushroom cap with the tomato filling mixture.
  2. Place the stuffed mushrooms on a baking sheet and drizzle with a little olive oil.
  3. Bake in the preheated oven for 15-20 minutes or until the mushrooms are tender and the tops are golden brown.
Serving
  1. Remove from the oven and let cool slightly before serving.
  2. Enjoy your crispy tomato stuffed mushrooms warm.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 12gProtein: 6gFat: 8gSaturated Fat: 3gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gCholesterol: 15mgSodium: 250mgPotassium: 300mgFiber: 2gSugar: 2gVitamin A: 200IUVitamin C: 10mgCalcium: 150mgIron: 1.5mg

Notes

These stuffed mushrooms can be prepared ahead of time and baked just before serving.

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