Ingredients
Equipment
Method
- Preheat your oven to 450°F (232°C) and line a baking sheet with parchment paper.
- In a bowl, whisk together flour, garlic powder, smoked paprika, and water until smooth.
- Dip cauliflower florets into the batter until fully coated, then place them on the baking sheet and drizzle with olive oil.
- Bake for about 25 minutes, or until golden brown and crispy.
- In a small bowl, melt butter and mix it with buffalo sauce. Toss baked cauliflower in the sauce until evenly coated.
- Serve immediately with additional sauce if desired.
Nutrition
Notes
This recipe is a great plant-based alternative to traditional wings, perfect for any gathering.
