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–+ servings

Crispy Onion Rings

Deliciously crispy onion rings, perfect as a snack or side dish.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Appetizer, Snack
Cuisine: American
Calories: 300
Ingredients Method Nutrition Notes

Ingredients
  

Onion Rings
  • 2 large onions sliced into rings
  • 1 cup all-purpose flour for dredging
  • 1 cup buttermilk
  • 1 cup breadcrumbs preferably panko for extra crunch
  • 1 teaspoon paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 cups vegetable oil for frying

Method
 

Prepare the Onion Rings
  1. Slice the onions into rings and separate them.
  2. In a bowl, mix flour, paprika, garlic powder, salt, and pepper.
  3. Dip each onion ring first into the flour mixture, then into the buttermilk, and finally coat with breadcrumbs.
Fry the Onion Rings
  1. Heat vegetable oil in a deep fryer to 350°F (175°C).
  2. Carefully place the coated onion rings in the hot oil, frying in batches to avoid overcrowding.
  3. Fry until golden brown, about 2-3 minutes per side.
  4. Remove and drain on paper towels.
Serve
  1. Serve hot with your favorite dipping sauce.

Nutrition

Serving: 1servingCalories: 300kcalCarbohydrates: 35gProtein: 4gFat: 15gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 12gCholesterol: 5mgSodium: 400mgPotassium: 200mgFiber: 2gSugar: 1gVitamin A: 100IUVitamin C: 5mgCalcium: 30mgIron: 1mg

Notes

For extra flavor, you can add cayenne pepper to the flour mixture for a spicy kick.

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