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Crispy BBQ Salmon Bowls with Roasted Jalapeño Peach Salsa

Crispy BBQ Salmon Bowls with Roasted Jalapeño Peach Salsa

Enjoy these Crispy BBQ Salmon Bowls with Roasted Jalapeño Peach Salsa, a delightful blend of flavors and textures.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 bowls
Course: Dinner
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Salmon and Salsa
  • 4 fillets Salmon (skin-on)
  • 1/2 cup BBQ sauce
  • 2 tablespoons Olive oil
  • to taste Salt
  • to taste Pepper
  • 2 medium Fresh peaches
  • 2 Jalapeños
  • 1/2 medium Red onion
  • 1/4 cup Cilantro
  • 1 tablespoon Lime juice
  • 2 cups Cooked rice or quinoa
  • 2 Lime wedges

Equipment

  • grill
  • Grill pan
  • Mixing Bowl

Method
 

Grilling and Salsa Preparation
  1. Preheat the grill or a grill pan over medium-high heat.
  2. Brush the salmon fillets with olive oil and season with salt and pepper.
  3. Grill the salmon skin-side down until crispy, about 6-8 minutes.
  4. While the salmon is grilling, prepare the roasted jalapeño peach salsa.
  5. Roast the jalapeños over the flame or in a hot oven until charred.
  6. Chop the roasted jalapeños, fresh peaches, red onion, cilantro, and combine in a bowl.
  7. Add lime juice to the salsa and mix well.
  8. Serve the grilled salmon over cooked rice or quinoa, topped with the jalapeño peach salsa and lime wedges.

Nutrition

Serving: 1bowlCalories: 450kcalCarbohydrates: 30gProtein: 35gFat: 20g

Notes

Feel free to swap out salmon for another fish or tofu. Experiment with various BBQ sauces and toppings for extra flavor.

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