Ingredients
Equipment
Method
Cooking Steps
- Wash and dry the broccoli florets thoroughly.
- In a large bowl, toss the florets with olive oil, garlic powder, salt, and pepper until evenly coated.
- Preheat the air fryer to 375°F (190°C).
- Arrange the seasoned broccoli in a single layer in the air fryer basket. Cook for 10-12 minutes, shaking halfway through for even crispiness.
- If desired, sprinkle Parmesan cheese over the broccoli during the last two minutes of cooking to melt.
- Serve hot, optionally drizzled with lemon juice for added freshness.
Nutrition
Notes
This Crispy Air Fryer Broccoli recipe is versatile and can be modified with different seasonings to suit your taste. Store leftovers in an airtight container in the fridge for up to three days and reheat in the air fryer for best results.
