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–+ servings

Corned Beef Sliders

Delicious and savory corned beef sliders topped with tangy sauerkraut and melted cheese, perfect for parties or a quick meal.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Appetizer, main
Cuisine: American
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

Sliders
  • 1 lb corned beef thinly sliced
  • 8 slices Swiss cheese
  • 1 cup sauerkraut drained
  • 12 mini slider buns or dinner rolls
  • 2 tbsp yellow mustard
  • 2 tbsp butter for grilling

Method
 

Prepare the Sliders
  1. Preheat the griddle over medium heat.
  2. Spread yellow mustard on the inside of each slider bun.
  3. Layer corned beef, sauerkraut, and Swiss cheese on the bottom half of each bun.
  4. Top with the other half of the bun.
  5. Spread butter on the outside of each assembled slider.
Cook the Sliders
  1. Place the sliders on the preheated griddle and cook for about 3-4 minutes until golden brown.
  2. Carefully flip the sliders and cook for another 3-4 minutes until the cheese is melted and the buns are crispy.
  3. Remove from the griddle and serve warm.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 20gProtein: 12gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 50mgSodium: 800mgPotassium: 300mgFiber: 1gSugar: 1gVitamin A: 200IUVitamin C: 2mgCalcium: 200mgIron: 2mg

Notes

These sliders can be made ahead of time and reheated in the oven for a quick meal.

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