Go Back
–+ servings

Corned Beef Sliders

Delicious and savory corned beef sliders perfect for parties or game day.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Appetizer, main
Cuisine: American
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

Sliders
  • 1 lb corned beef thinly sliced
  • 8 slices Swiss cheese
  • 12 slider buns slider buns preferably potato buns
  • 1/2 cup sauerkraut drained
  • 1/4 cup thousand island dressing
  • 2 tbsp butter melted

Method
 

Prepare the Sliders
  1. Preheat the griddle over medium heat.
  2. Spread the thousand island dressing on the inside of each slider bun.
  3. Layer corned beef, sauerkraut, and Swiss cheese on the bottom half of each bun.
  4. Place the top half of the bun on each slider.
Cook the Sliders
  1. Brush the outside of each slider with melted butter.
  2. Place the sliders on the griddle and cook until golden brown, about 3-4 minutes per side.
  3. Remove from heat and let cool slightly before serving.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 30gProtein: 18gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 50mgSodium: 800mgPotassium: 300mgFiber: 2gSugar: 3gVitamin A: 200IUVitamin C: 1mgCalcium: 200mgIron: 2mg

Notes

These sliders can be made ahead of time and reheated before serving.

Tried this recipe?

Let us know how it was!