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–+ servings

Corned Beef Skillet

A hearty and flavorful corned beef skillet dish, perfect for a quick weeknight dinner.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American, Irish
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 1 lb corned beef diced
  • 2 cups potatoes cubed
  • 1 cup cabbage shredded
  • 1 medium onion chopped
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon black pepper freshly ground
  • 1 teaspoon mustard optional

Method
 

Cooking Steps
  1. Heat olive oil in a skillet over medium heat.
  2. Add chopped onion and sauté until translucent, about 5 minutes.
  3. Stir in cubed potatoes and cook for 10 minutes, stirring occasionally.
  4. Add diced corned beef and cook until heated through, about 5 minutes.
  5. Stir in shredded cabbage, garlic powder, and black pepper. Cook for an additional 5-7 minutes until cabbage is wilted.
  6. Serve hot, optionally drizzled with mustard.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 70mgSodium: 800mgPotassium: 800mgFiber: 4gSugar: 2gVitamin A: 2IUVitamin C: 30mgCalcium: 4mgIron: 15mg

Notes

For added flavor, you can include spices like caraway seeds or serve with a side of mustard.

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