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–+ servings

Corned Beef Sandwiches

Delicious and hearty corned beef sandwiches, perfect for lunch or a quick dinner.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Dinner, Lunch
Cuisine: American
Calories: 450
Ingredients Method Nutrition Notes

Ingredients
  

Sandwich Components
  • 8 slices Rye Bread Or your choice of bread
  • 1 pound Corned Beef Thinly sliced
  • 4 slices Swiss Cheese Or your choice of cheese
  • 1/2 cup Sauerkraut Drained
  • 4 tablespoons Russian or Thousand Island Dressing

Method
 

Assemble the Sandwiches
  1. Lay out 4 slices of rye bread on a clean surface.
  2. Spread 1 tablespoon of dressing on each slice of bread.
  3. Layer the corned beef evenly on top of the dressing.
  4. Add a slice of Swiss cheese on top of the corned beef.
  5. Top with sauerkraut and cover with another slice of bread.
Grill the Sandwiches
  1. Heat a griddle or pan over medium heat.
  2. Place the assembled sandwiches on the griddle and cook until golden brown, about 3-4 minutes per side.
  3. Remove from heat and let cool for a minute before slicing in half.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 40gProtein: 25gFat: 22gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 70mgSodium: 1200mgPotassium: 600mgFiber: 3gSugar: 2gVitamin A: 200IUVitamin C: 2mgCalcium: 200mgIron: 3mg

Notes

Serve with pickles and potato chips for a classic deli experience.

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