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–+ servings

Corned Beef Casserole

A hearty and comforting casserole made with corned beef, potatoes, and cheese, perfect for a family meal.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 4 servings
Course: Main Course
Cuisine: American
Calories: 450
Ingredients Method Nutrition Notes

Ingredients
  

Casserole Base
  • 2 cups corned beef shredded or diced
  • 4 medium potatoes peeled and diced
  • 1 cup onion chopped
  • 1 cup cheddar cheese shredded
  • 1 cup sour cream
  • 1 can cream of mushroom soup
  • 1 teaspoon black pepper to taste
  • 1 teaspoon garlic powder

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C).
  2. In a mixing bowl, combine the corned beef, diced potatoes, chopped onion, cheddar cheese, sour cream, cream of mushroom soup, black pepper, and garlic powder.
  3. Mix until all ingredients are well combined.
Baking
  1. Transfer the mixture to a greased casserole dish and spread it evenly.
  2. Cover with aluminum foil and bake in the preheated oven for 30 minutes.
  3. Remove the foil and bake for an additional 15 minutes, or until the top is golden brown.
Serving
  1. Let the casserole cool for a few minutes before serving.
  2. Serve warm and enjoy!

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 35gProtein: 25gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 70mgSodium: 800mgPotassium: 800mgFiber: 4gSugar: 2gVitamin A: 500IUVitamin C: 15mgCalcium: 200mgIron: 3mg

Notes

This casserole can be made ahead of time and stored in the refrigerator. Reheat in the oven before serving.

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