Coffee Frappe

A refreshing and creamy coffee beverage blended with ice, perfect for hot days.

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Prep Time 10

Total Time 10

Servings: 4 servings

Course: Beverage

Cuisine: American

Calories: 180

Ingredients Method Nutrition Notes

Ingredients

Coffee Base

2 cups strong brewed coffee cooled
1 cup milk whole or your choice of milk
1/4 cup sugar adjust to taste
2 cups ice crushed or cubed
1 teaspoon vanilla extract optional

Toppings

Method

Blend the Ingredients

In a blender, combine the cooled brewed coffee, milk, sugar, ice, and vanilla extract. Blend until smooth and frothy.

Serve

Pour the frappe into serving glasses. Top with whipped cream and drizzle with chocolate syrup.

Nutrition

Serving: 1servingCalories: 180kcalCarbohydrates: 30gProtein: 6gFat: 5gSaturated Fat: 3gMonounsaturated Fat: 2gCholesterol: 20mgSodium: 100mgPotassium: 300mgSugar: 25gVitamin A: 300IUCalcium: 150mgIron: 0.5mg

Notes

For a stronger coffee flavor, use espresso instead of brewed coffee.

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