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–+ servings

Coconut Lime Grilled Chicken Thighs

Juicy grilled chicken thighs marinated in a zesty coconut lime sauce, perfect for summer barbecues.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Grilled, Main Course
Cuisine: Barbecue, Tropical
Calories: 320
Ingredients Method Nutrition Notes

Ingredients
  

Marinade
  • 1 cup coconut milk
  • 2 tablespoons lime juice freshly squeezed
  • 1 tablespoon lime zest
  • 2 tablespoons soy sauce low sodium
  • 2 teaspoons honey
  • 1 teaspoon garlic powder
  • 1 teaspoon ginger powder
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
Chicken
  • 4 pieces chicken thighs bone-in, skin-on

Method
 

Marinate Chicken
  1. In a mixing bowl, combine coconut milk, lime juice, lime zest, soy sauce, honey, garlic powder, ginger powder, salt, and black pepper. Mix well.
  2. Add chicken thighs to the marinade, ensuring they are well coated. Cover and refrigerate for at least 1 hour, preferably overnight.
Grill Chicken
  1. Preheat the grill to medium-high heat.
  2. Remove chicken from marinade and discard the marinade. Place chicken thighs on the grill, skin side down.
  3. Grill for 6-7 minutes on each side or until the internal temperature reaches 165°F (75°C).
  4. Let the chicken rest for 5 minutes before serving.

Nutrition

Serving: 1servingCalories: 320kcalCarbohydrates: 8gProtein: 25gFat: 22gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 9gCholesterol: 120mgSodium: 600mgPotassium: 400mgSugar: 3gVitamin A: 200IUVitamin C: 5mgCalcium: 30mgIron: 1.5mg

Notes

Serve with a side of grilled vegetables or a fresh salad for a complete meal.

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