Ingredients
Equipment
Method
Preparation Steps
- Cook and shred the chicken breast.
- Peel and quarter the boiled eggs.
- Chop the avocado.
- Finely chop the celery and courgette.
- Toast the sourdough bread or prepare boiled potatoes.
- Chop the romaine lettuce.
- Combine the chicken, boiled eggs, avocado, celery, courgette, sourdough (or potatoes), and romaine lettuce in a bowl.
- Add Parmesan shavings, yoghurt, anchovies, Dijon mustard, grated garlic, lemon juice, and black pepper to taste.
- Toss the salad gently to mix all ingredients.
Nutrition
Notes
This salad is versatile; feel free to substitute ingredients to suit your taste.
