Ingredients
Equipment
Method
Preparation
- Cook chicken breast and shred it.
- Boil the eggs, peel, and quarter them.
- Chop the avocado and finely chop the celery and courgette.
- Toast sourdough bread or prepare boiled potatoes.
- Chop the romaine lettuce.
Mixing
- In a bowl, mix the chicken, eggs, avocado, celery, courgette, and lettuce.
- Add the parmesan shavings, organic yoghurt, anchovies, Dijon mustard, grated garlic, lemon juice, and black pepper.
- Toss the salad to combine all ingredients thoroughly.
- Serve in bowls with additional parmesan if desired.
Nutrition
Notes
Feel free to customize by swapping ingredients or adjusting to your dietary needs.
