Ingredients
Equipment
Method
- Preheat the oven according to the cinnamon roll package instructions.
- Cut each cinnamon roll into quarters and place them in a large bowl.
- In another bowl, whisk together eggs, milk, vanilla extract, ground cinnamon, and melted butter.
- Pour the egg mixture over the cinnamon roll pieces and gently stir to coat.
- Place the coated cinnamon roll pieces on a baking sheet lined with parchment paper.
- Bake in the preheated oven for 15 minutes or until golden brown.
- Drizzle with maple syrup and sprinkle with powdered sugar before serving.
- Drizzle icing from the packet over the bites if desired.
Nutrition
Notes
Feel free to customize with different types of milk or add-ins like nuts or fruit. Store in an airtight container in the fridge for up to three days.