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–+ servings
Chopped Thai-Inspired Chicken Salad

Chopped Thai-Inspired Chicken Salad

This Chopped Thai-Inspired Chicken Salad is a vibrant and delicious mix of flavors and textures, perfect for any occasion.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Lunch
Cuisine: Thai
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 2 cups cooked chicken breast diced
  • 4 cups romaine lettuce chopped
  • 1 medium red bell pepper diced
  • 1 medium cucumber diced
  • 1 medium carrot grated
  • 2 stalks green onions sliced
  • 1/4 cup fresh cilantro chopped
Dressing
  • 3 tablespoons peanut butter creamy
  • 2 tablespoons soy sauce low-sodium recommended
  • 2 tablespoons lime juice freshly squeezed
  • 1 tablespoon honey or maple syrup
  • 1 teaspoon ginger paste or fresh ginger

Equipment

  • Large bowl
  • small bowl
  • whisk

Method
 

Salad Preparation
  1. In a large bowl, combine the diced chicken, chopped romaine, diced bell pepper, diced cucumber, grated carrot, sliced green onions, and chopped cilantro.
  2. In a separate small bowl, whisk together the peanut butter, soy sauce, lime juice, honey, and ginger paste until smooth.
  3. Pour the dressing over the salad and toss to combine.
  4. Serve immediately or refrigerate until ready to serve.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 20gProtein: 30gFat: 15g

Notes

Feel free to swap out the chicken for tofu or shrimp. Add cashews for crunch or sliced avocado for creaminess. Store leftovers in an airtight container in the refrigerator for up to three days.

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