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Chocolate Marshmallow Hearts

Chocolate Marshmallow Hearts

Delightful Chocolate Marshmallow Hearts made with semi-sweet chocolate, butter, and marshmallows for a sweet treat everyone loves.
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Prep Time 15 minutes
Chilling Time 1 hour
Total Time 1 hour 15 minutes
Servings: 12 hearts
Course: Dessert
Cuisine: American
Calories: 100
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 cup semi-sweet chocolate chips
  • 2 tbsp unsalted butter
  • 6 large marshmallows
  • 1-2 drops pink food coloring optional

Equipment

  • Mixing Bowl
  • Heart-Shaped Mold
  • Microwave

Method
 

  1. Prepare your workspace by gathering ingredients and tools, including a mixing bowl and heart-shaped mold.
  2. Melt the chocolate chips and butter in a microwave-safe bowl in 30-second intervals until smooth.
  3. Stir in pink food coloring if desired.
  4. Gently fold in marshmallows until fully coated with chocolate.
  5. Spoon the mixture into molds, leaving some space at the top for expansion.
  6. Chill in the refrigerator for about an hour until firm, then carefully remove from molds.

Nutrition

Serving: 1heartCalories: 100kcalCarbohydrates: 10gProtein: 1gFat: 6g

Notes

These Chocolate Marshmallow Hearts are perfect for any occasion and can be customized with different chocolate types or mix-ins like nuts or sprinkles.

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