Ingredients
Equipment
Method
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a bowl, whisk together flour, cocoa powder, baking soda, and salt.
- In another bowl, cream softened butter and sugar until fluffy. Add the egg and vanilla extract, mixing until combined.
- Gradually incorporate the dry ingredients into the wet mixture while stirring gently.
- Carefully fold in chopped strawberries.
- Drop tablespoon-sized portions onto prepared baking sheets about two inches apart.
- Bake for 12–15 minutes until edges are firm but centers remain soft. Let cool before drizzling with melted chocolate.
Nutrition
Notes
These cookies are perfect for sharing at gatherings or for indulging in a personal treat. Feel free to customize with different fruits or chocolate types for variety.