Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.

In a bowl, whisk together flour, cocoa powder, granulated sugar, brown sugar, and a pinch of salt.

Melt the butter and let it cool slightly before mixing it with the dry ingredients along with eggs and vanilla until combined.

Pour the batter into the prepared pan and bake for 25-30 minutes or until a toothpick inserted comes out with moist crumbs.

Once cooled, layer sliced strawberries on top and drizzle melted chocolate chips over them.