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–+ servings

Chocolate Chip Frappe

A deliciously creamy and refreshing chocolate chip frappe, perfect for a sweet treat on a warm day.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Beverage, Dessert
Cuisine: American
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

Frappe Base
  • 2 cups milk whole or any preferred milk
  • 1 cup ice crushed or cubed
  • 1/2 cup chocolate syrup plus extra for drizzling
  • 1 cup heavy cream for topping
  • 1/2 cup chocolate chips semi-sweet or dark

Method
 

Prepare the Frappe
  1. In a blender, combine the milk, ice, and chocolate syrup. Blend until smooth.
  2. Add the chocolate chips and pulse a few times to mix them in without fully blending.
Serve
  1. Drizzle chocolate syrup inside the serving glasses.
  2. Pour the frappe mixture into the glasses.
  3. In a separate bowl, whip the heavy cream until soft peaks form. Top each frappe with whipped cream.
  4. Garnish with additional chocolate chips and serve immediately.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 40gProtein: 6gFat: 18gSaturated Fat: 10gCholesterol: 60mgSodium: 150mgPotassium: 300mgFiber: 1gSugar: 30gVitamin A: 500IUVitamin C: 1mgCalcium: 250mgIron: 1mg

Notes

For an extra treat, add a scoop of chocolate ice cream to the blender for a richer flavor.

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