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Chickpea Avocado Tacos

Chickpea Avocado Tacos

Delicious Chickpea Avocado Tacos that are quick to prepare and packed with flavor.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 tacos
Course: Lunch
Cuisine: Mexican
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 1 can chickpeas, drained and rinsed
  • 2 pieces ripe avocados, diced
  • 6 small corn or flour tortillas
  • 2 tbsp freshly squeezed lime juice
  • 1 cup diced tomatoes
  • 1/4 cup diced red onion
  • 1/4 cup chopped cilantro
  • 1/2 cup Greek yogurt
  • 1 tsp ground cumin
  • 1 tsp paprika
  • Salt to taste

Equipment

  • Skillet

Method
 

Preparation Instructions
  1. Rinse and drain the chickpeas. In a bowl, mix chickpeas with diced avocados, tomatoes, red onion, lime juice, cumin, paprika, and salt.
  2. Heat a skillet over medium heat. Warm each tortilla for about 30 seconds on each side until pliable.
  3. Assemble the tacos by spooning the chickpea-avocado mixture onto each tortilla.
  4. Top with a dollop of Greek yogurt or your favorite sauce.
  5. Serve immediately and enjoy!

Nutrition

Serving: 1tacoCalories: 320kcalCarbohydrates: 40gProtein: 10gFat: 15g

Notes

Feel free to customize by swapping chickpeas for black beans or adding extra spices.

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