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Cherry Sour Cream Cake

Cherry Sour Cream Cake

This Cherry Sour Cream Cake is a delightful dessert combining the rich flavors of sour cream and tart cherries.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 12 slices
Course: Dessert
Cuisine: American
Calories: 290
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Dry Ingredients
  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1 tsp baking powder
  • 0.5 tsp salt
Wet Ingredients
  • 0.5 cups unsalted butter softened
  • 3 large eggs room temperature
  • 1 cup sour cream full-fat
  • 1 tsp vanilla extract
Fruits
  • 1.5 cups fresh cherries pitted and halved

Equipment

  • round cake pan
  • Mixing bowls
  • whisk
  • stand or hand mixer

Method
 

Baking Instructions
  1. Preheat oven to 350°F (175°C) and grease a round cake pan.
  2. In a bowl, whisk together flour, baking powder, and salt.
  3. In another bowl, beat butter and sugar until fluffy; add eggs one at a time followed by vanilla.
  4. Gradually mix in dry ingredients alternately with sour cream until just combined.
  5. Gently fold in cherries.
  6. Pour batter into prepared pan and bake for 30-35 minutes until golden and a toothpick comes out clean.

Nutrition

Serving: 1sliceCalories: 290kcalCarbohydrates: 42gProtein: 4gFat: 11g

Notes

This cake can be customized by swapping cherries with other fruits and adding nuts for extra crunch. Store in an airtight container for freshness.

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