Go Back
–+ servings
Cherry Pie Crumb Bars

Cherry Pie Crumb Bars

Delight in these easy-to-make Cherry Pie Crumb Bars—sweet, crumbly, and perfect for sharing.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 bars
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Crust
  • 1 cup all-purpose flour
  • 1/4 cup granulated sugar
  • 1/2 cup unsalted butter cold, cut into cubes
  • 1 large egg yolk
Cherry Filling
  • 2 cups fresh or frozen cherries pitted
  • 1/2 cup granulated sugar
  • 2 tablespoons cornstarch
  • 1 tablespoon lemon juice
Oat Topping
  • 1 cup oats
  • 1/2 cup brown sugar light or dark
  • 1 teaspoon cinnamon
  • 1/2 cup melted butter

Equipment

  • Mixing Bowl
  • Baking dish
  • Oven

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C).
  2. In a mixing bowl, combine flour, 1/4 cup granulated sugar, and cold butter until crumbly. Press mixture into the bottom of a greased baking dish.
  3. In another bowl, mix cherries, 1/2 cup granulated sugar, cornstarch, and lemon juice. Pour over the crust.
  4. In a separate bowl, combine oats, brown sugar, cinnamon, and melted butter. Sprinkle over the cherry filling.
  5. Bake for 30 minutes or until the top is golden brown.
  6. Allow to cool before cutting into bars.

Nutrition

Serving: 1barCalories: 250kcalCarbohydrates: 35gProtein: 3gFat: 12gSaturated Fat: 7g

Notes

Feel free to experiment with different fruits and toppings to make this recipe your own.

Tried this recipe?

Let us know how it was!