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Cherry Cobbler Muffins

Cherry Cobbler Muffins

Delicious Cherry Cobbler Muffins that combine the joy of muffins and cobbler in a quick 35-minute recipe.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 muffins
Course: Dessert
Cuisine: American
Calories: 210
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Dry Ingredients
  • 1 cup all-purpose flour
  • 1 cup granulated sugar
  • 1 tbsp baking powder
  • 1/2 tsp salt
Wet Ingredients
  • 1/2 cup milk
  • 1/4 cup unsalted butter melted
  • 1 large egg
  • 1 tsp vanilla extract
Cherry Mixture
  • 1 cup fresh or frozen cherries
  • 1/4 cup granulated sugar for cherries
  • 1 tbsp cornstarch
  • 1 tbsp lemon juice

Equipment

  • Muffin tin
  • Mixing bowls
  • whisk
  • spatula

Method
 

Baking Instructions
  1. Preheat the oven to 375°F (190°C).
  2. In a bowl, mix flour, sugar, baking powder, and salt.
  3. In another bowl, combine milk, melted butter, egg, and vanilla extract.
  4. Pour the wet ingredients into the dry ingredients and mix until just combined.
  5. In a small bowl, toss the cherries with 1/4 cup granulated sugar, cornstarch, and lemon juice.
  6. Fold the cherry mixture into the muffin batter gently.
  7. Spoon the batter into a greased or lined muffin tin.
  8. Bake for 20 minutes or until a toothpick comes out clean.

Nutrition

Serving: 1muffinCalories: 210kcalCarbohydrates: 32gProtein: 3gFat: 9gSaturated Fat: 5g

Notes

Customize muffins by using different fruits or extracts. Store in an airtight container for 2 days or freeze for longer storage.

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