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Cheese Fondue

Cheese Fondue

Delicious Cheese Fondue that brings friends and family together for a delightful dining experience.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Appetizers
Cuisine: Swiss
Calories: 615
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 10 oz freshly shredded Swiss cheese
  • 4 tsp cornstarch
  • 1.25 cups evaporated milk
  • 12 oz French baguette sliced into ½" thick slices
  • unsalted butter or olive oil spray
  • garlic salt to taste

Equipment

  • medium saucepan
  • Mixing Bowl

Method
 

  1. In a bowl, toss the Swiss cheese with cornstarch until well coated.
  2. In a medium saucepan, heat evaporated milk over medium heat until hot but not boiling.
  3. Gradually add the cheese mixture to the hot milk, stirring constantly until melted and smooth.
  4. Serve with sliced baguette and enjoy.

Nutrition

Serving: 1servingCalories: 615kcalCarbohydrates: 52gProtein: 33gFat: 30g

Notes

Feel free to customize your Cheese Fondue with different cheeses or spices for a unique flavor experience. Perfect for gatherings and special occasions.

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