Ingredients
Method
Cake Preparation
- Preheat the oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
- In a mixing bowl, combine flour, sugar, baking powder, and salt.
- Add softened butter, milk, eggs, and vanilla extract. Beat on medium speed until smooth.
- Divide the batter evenly between the prepared pans.
- Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
- Allow cakes to cool in the pans for 10 minutes, then transfer to wire racks to cool completely.
Buttercream Frosting
- In a mixing bowl, beat the softened butter until creamy.
- Gradually add powdered sugar, alternating with milk, and beat until smooth and fluffy.
- Mix in vanilla extract and adjust consistency with more milk if necessary.
Assembly
- Once the cakes are completely cool, place one layer on a serving plate.
- Spread a layer of buttercream frosting on top of the first cake layer.
- Place the second cake layer on top and frost the top and sides of the cake.
- Decorate with food coloring or sprinkles as desired.
Nutrition
Notes
For best results, ensure all ingredients are at room temperature before starting.