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How to Caramelize Onions

Caramelized Onions

Learn how to caramelize onions perfectly for savory dishes with this simple recipe.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Uncategorized
Cuisine: American
Calories: 100
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 3 large onions (yellow or sweet) thinly sliced
  • 2 tablespoons unsalted butter
  • 1 tablespoon olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon freshly cracked black pepper

Equipment

  • large skillet

Method
 

  1. Heat a large skillet over medium heat; add butter and olive oil.
  2. Once melted, add sliced onions, stirring gently to coat in the buttery mixture.
  3. Sprinkle salt over onions to draw out moisture and enhance sweetness.
  4. Cook slowly, stirring occasionally for 20-30 minutes until golden brown and caramelized.
  5. Taste and adjust seasoning; consider adding balsamic vinegar or herbs for added flavor.

Nutrition

Serving: 1servingCalories: 100kcalCarbohydrates: 11gProtein: 1gFat: 6g

Notes

Feel free to personalize your caramelized onions by swapping regular onions for shallots or red onions for a sweeter taste. Adding a splash of balsamic vinegar during cooking can elevate the flavors, or consider incorporating herbs like thyme for a fragrant twist.

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