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–+ servings

Caprese Stuffed Portobello Mushrooms

Delicious portobello mushrooms filled with fresh mozzarella, tomatoes, and basil, drizzled with balsamic glaze.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Appetizer, Main Course
Cuisine: Italian
Calories: 180
Ingredients Method Nutrition Notes

Ingredients
  

Mushrooms
  • 4 large Portobello mushrooms stems removed
Filling
  • 1 cup Cherry tomatoes halved
  • 1 cup Fresh mozzarella cubed
  • 1/4 cup Fresh basil chopped
  • 2 tablespoons Olive oil for drizzling
  • 1 teaspoon Balsamic glaze for drizzling

Method
 

Prepare the Mushrooms
  1. Preheat the oven to 400°F (200°C). Clean the portobello mushrooms and remove the stems.
Make the Filling
  1. In a mixing bowl, combine the cherry tomatoes, mozzarella, basil, olive oil, salt, and pepper.
Stuff the Mushrooms
  1. Place the portobello mushrooms on a baking sheet, and fill each cap with the tomato and mozzarella mixture.
Bake
  1. Bake in the preheated oven for 15-20 minutes, until the mushrooms are tender and the cheese is melted.
Serve
  1. Drizzle with balsamic glaze before serving.

Nutrition

Serving: 1servingCalories: 180kcalCarbohydrates: 8gProtein: 10gFat: 12gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 20mgSodium: 300mgPotassium: 400mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 10mgCalcium: 200mgIron: 1.5mg

Notes

These stuffed mushrooms can be served warm as an appetizer or as a main dish with a side salad.

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