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–+ servings

Brunch Charcuterie Cups

A delightful and visually appealing brunch option featuring a variety of meats, cheeses, fruits, and accompaniments served in individual cups.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Appetizer, Brunch
Cuisine: American
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

Meats
  • 4 oz Salami sliced
  • 4 oz Prosciutto sliced
Cheeses
  • 4 oz Cheddar cheese cubed
  • 4 oz Brie cheese sliced
Fruits
  • 1 cup Grapes washed
  • 1 cup Berries mixed
Accompaniments
  • 1/2 cup Olives mixed
  • 1/2 cup Nuts mixed
  • 4 tbsp Hummus
Garnish
  • 4 sprigs Fresh herbs such as rosemary or thyme

Method
 

Assemble the Cups
  1. Start by placing a layer of salami and prosciutto at the bottom of each cup.
  2. Add a layer of cubed cheddar and sliced brie on top of the meats.
  3. Fill the cups with grapes and mixed berries.
  4. Add a portion of mixed olives and nuts to each cup.
  5. Top with a dollop of hummus and garnish with fresh herbs.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 20gProtein: 15gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 50mgSodium: 600mgPotassium: 300mgFiber: 3gSugar: 8gVitamin A: 500IUVitamin C: 15mgCalcium: 250mgIron: 2mg

Notes

Feel free to customize the ingredients based on personal preferences or dietary restrictions.

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