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–+ servings

BLT Egg Sliders Recipe

Delicious mini sandwiches featuring crispy bacon, fresh lettuce, juicy tomatoes, and perfectly cooked eggs, all served on slider buns.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Breakfast, Brunch
Cuisine: American
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

For the Sliders
  • 8 slices bacon cooked until crispy
  • 4 large eggs fried or scrambled
  • 4 slices tomato fresh, sliced
  • 4 leaves romaine lettuce washed and dried
  • 4 slider buns slider buns toasted
  • 2 tablespoons mayonnaise optional
  • salt to taste
  • pepper to taste

Method
 

Prepare the Ingredients
  1. Cook the bacon in a skillet over medium heat until crispy. Remove and drain on paper towels.
  2. In the same skillet, fry or scramble the eggs to your liking. Season with salt and pepper.
  3. Toast the slider buns until golden brown.
Assemble the Sliders
  1. Spread mayonnaise on the bottom half of each toasted slider bun.
  2. Layer with lettuce, a slice of tomato, two slices of bacon, and an egg.
  3. Top with the other half of the bun and serve immediately.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 30gProtein: 20gFat: 20gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 200mgSodium: 800mgPotassium: 300mgFiber: 2gSugar: 2gVitamin A: 500IUVitamin C: 5mgCalcium: 50mgIron: 2mg

Notes

Feel free to customize the toppings or add cheese for extra flavor.

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