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Berry Custard Pastries

Berry Custard Pastries

Delicious Berry Custard Pastries combine flaky pastry and creamy custard topped with fresh berries for a delightful treat.
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Prep Time 20 minutes
Cook Time 20 minutes
Total Time 1 hour 40 minutes
Servings: 8 pastries
Course: Dessert
Cuisine: French
Calories: 412
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 large sheet puff pastry (13 oz, 375 gr)
  • 2 cups milk (475 ml)
  • 1/2 cup sugar (100 gr)
  • 1/3 cup corn starch (50 gr)
  • 4 large egg yolks
  • 1 teaspoon vanilla extract
  • blueberries (for topping)
  • raspberries (for topping)
  • almond slices (for topping)
  • powdered sugar (for dusting)
  • 1 tablespoon milk or egg yolk (for brushing)

Equipment

  • Oven
  • Baking sheet
  • Saucepan
  • whisk
  • rolling pin

Method
 

  1. Preheat the oven as per puff pastry instructions and prepare a baking sheet.
  2. Roll out the puff pastry and cut it into desired shapes.
  3. In a saucepan, combine milk, sugar, and corn starch; cook until thickened.
  4. Remove from heat and whisk in egg yolks and vanilla extract.
  5. Spoon the custard mixture onto the pastry shapes.
  6. Add fresh blueberries and raspberries on top of the custard.
  7. Brush the edges of the pastry with milk or egg yolk.
  8. Bake according to puff pastry instructions or until golden brown.
  9. Dust with powdered sugar before serving.

Nutrition

Serving: 1pastryCalories: 412kcalCarbohydrates: 34gProtein: 6gFat: 28g

Notes

Store leftovers in an airtight container in the fridge for up to three days. Reheat in a warm oven for best results.

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