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–+ servings
Banana Nutella Puff Pastry Cups

Banana Nutella Puff Pastry Cups

Delight your taste buds with Banana Nutella Puff Pastry Cups, a perfect blend of creamy Nutella and fresh bananas.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 12 cups
Course: Dessert
Cuisine: American
Calories: 210
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Puff Pastry Cups
  • 1 package puff pastry sheets, thawed 17.3 oz
  • 1 cup Nutella
  • 2 pieces ripe bananas, sliced
  • 1 egg egg
  • 1 tbsp water

Equipment

  • Muffin tin
  • Baking sheet
  • Mixing Bowl
  • rolling pin

Method
 

Baking Instructions
  1. Preheat your oven to 400°F (200°C) and line a muffin tin with nonstick spray.
  2. Roll out the puff pastry on a floured surface and cut into squares about 3 inches wide. Press each square into the muffin tin cups.
  3. Spoon 1 tablespoon of Nutella into each pastry cup, followed by a layer of banana slices.
  4. In a small bowl, beat the egg with water to create an egg wash. Brush it over the edges of the pastry.
  5. Bake for 15-20 minutes until golden brown and puffed up.
  6. Serve warm and enjoy!

Nutrition

Serving: 1cupCalories: 210kcalCarbohydrates: 23gProtein: 3gFat: 12g

Notes

Feel free to swap Nutella for almond butter or peanut butter for different flavor profiles. This recipe is versatile and perfect for any occasion.

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