Ingredients
Equipment
Method
Preparation
- Preheat the oven to 400°F (200°C).

- Trim the ends of the asparagus and place in a single layer on a baking sheet.

- Drizzle olive oil over the asparagus and sprinkle with garlic powder, salt, and pepper.

- Toss to coat evenly.

- Roast in the oven for 15 minutes.

- Remove from the oven and sprinkle with Parmesan cheese, lemon zest, and bread crumbs.

- Return to the oven and roast for an additional 5 minutes until cheese is melted and golden.

Nutrition
Notes
Customize with crushed red pepper for heat or feta cheese for a twist. Add cherry tomatoes for color and flavor.
