Ingredients
Equipment
Method
Preparation
- In a large bowl, combine the shredded chicken, Napa cabbage or coleslaw mix, shredded carrots, red bell pepper, green onions, crispy wonton strips or chow mein noodles, and toasted almonds or cashews.
- In a separate small bowl, whisk together the sesame seeds, soy sauce or tamari, rice vinegar, sesame oil, honey or maple syrup, grated ginger, minced garlic, and Sriracha (if using).
- Pour the dressing over the salad and toss to combine.
- If desired, add mandarin oranges and toss gently.
Nutrition
Notes
Store leftovers in an airtight container in the refrigerator for up to two days. It is best to keep the crispy toppings separate until serving.
